1, take boneless skinned chicken thigh meat.

2, cut the chicken thigh meat into small pieces.

3, add appropriate amount of ginger, sugar, black pepper, salt and appropriate amount of soy sauce.

4, grasp evenly, marinate for an hour.

5, coated with cornstarch, egg wash, breadcrumbs, hot oil in the pan, fry until golden.

6, fried chicken pieces are ready.