Glutinous rice and mung beans are not easy to eat together. Mung beans are rich in protein and phytochemicals, and have the function of clearing away heat and toxic materials. Glutinous rice is rich in carbohydrates and vitamins, which is good for invigorating qi and spleen. The opposite diet, if improperly matched, will affect the absorption and utilization of nutrients. Prepare100g mung bean to soak for one night. Mung beans must be fully soaked, and the length of time can change according to different seasons. The general soaking time is half a day. Soak mung beans in a pot, bring them to a boil with high fire, and then cook them with low fire for 30 minutes.
Mung bean and glutinous rice flour are two kinds of food raw materials with high nutritional value. Glutinous rice flour is a food made of glutinous rice. It is rich in protein, fat, calcium, phosphorus and iron. Mung bean has the functions of clearing away heat and toxic materials, resisting bacteria, resisting allergy, reducing blood fat and protecting kidney. Therefore, these two ingredients are very good health food ingredients.
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