The footsteps of summer are approaching. In addition to feeling the hot temperature, it often causes loss of appetite because of overheated weather. However, if you can't eat well in summer, it is easy to cause heatstroke and so on. What's more, you need enough energy to face your daily work and life every day, so you should pay special attention to your diet in summer. Because of the hot weather, when people make dishes, they often hope that the simpler the better, and they don't want to make complicated dishes, so Xiaobian knows everyone's thoughts and brings you the dish of pickled leeks.

How to pickle salted leeks

1, wash the fresh leek with clear water, and then put it in a sieve to dry. Be sure to dry all the water on it. The leek with water will affect the taste after pickling. Wait until the leek is dried, chop all the leeks with a knife, and pay attention to it when chopping. You can't cut it too short or too long, and the length is appropriate.

2. After chopping the leek, you can sprinkle a little salt, and then mix the leek and salt well by hand. For even consideration, you can rub it repeatedly by hand, but don't use too much force. Put the kneaded leek into a jar, sprinkle salt while putting it, preferably one layer of leek with salt. Be sure to flatten the leek tightly. Otherwise, it may not be tasty enough.

3. Seal the jar for about a week. If you like a lighter taste, it will take about 4 days. This can be adjusted according to your personal taste. When you finally eat it, you can refrigerate it. When you eat it, you can also add some seasonings such as vinegar or pepper to make your favorite taste. ?