Main Ingredients

Tremella, lotus seeds

Lily, wolfberry

Rock sugar

Steps to make the chilled rock sugar Tremella lotus seed soup

Illustration of how to make iced rock sugar Tremella and lotus seed soup 11. Boil and wash the dried lilies and tear them into small pieces

Illustration of how to make iced rock sugar Tremella lotus seed soup 22. Soak the lotus seeds for more than one About an hour

Illustration of how to make the iced rock sugar Tremella fungus and lotus seed soup 33. Soak the white fungus for about half an hour, tear it into small pieces and wash it

Illustration of the iced rock sugar Tremella lotus seed soup 44 . Don’t add too much rock sugar, it’s too sweet and not delicious

Illustration of how to make the iced rock sugar Tremella and lotus seed soup 55. Soak the lily, lotus seeds, white fungus, rock sugar, add a few wolfberries, add half a pot of water, and turn on high heat Bring to a boil

Illustration of how to make the iced rock sugar Tremella and Lotus Seed Soup 66. Turn to low heat and simmer for about an hour. Use a spoon to scoop out the sticky consistency. After cooling, put it in the refrigerator to chill and eat as you like. Take on demand