The prevention of colorectal cancer is also related to its pathogenic factors: the first one is that patients with high-protein and high-fat diets should be properly controlled; the second one is that the factors damaging the mucosa of gastrointestinal tract, such as 3,4-benzopyrene, polycyclic aromatic hydrocarbons, especially foods containing nitrite, should be avoided as much as possible; the third one is that benign intestinal diseases such as colon polyps, etc., should be treated timely, and timely treatment can reduce the development of the tumor to a new form of colorectal cancer. The third is to treat benign diseases of the intestinal tract, such as colon polyps, timely treatment can reduce the development of it into colon cancer.