2. Cut the rabbit meat, onion, ginger and green pepper (seeded and pedicled) into shreds. Mix the rabbit meat with a little soy sauce, cooking wine and salt, then paste it with wet starch, and then apply some peanut oil;
3. Use soy sauce, cooking wine, monosodium glutamate, sugar, vinegar, starch, and broth to make a sauce;
4. Set fire to the pan, heat peanut oil, add shredded rabbit meat and stir-fry, stir-fry pickled peppers, ginger and garlic a few times, then add water to stir-fry fungus, magnolia slices and chopped green onion, cook the sauce, stir-fry evenly, and serve.