Two potatoes

Carrots 1

1 green pepper

Onion 1

1 red pepper

260 grams of medium gluten flour

Warm water 130g

3 grams of baking powder

How to make shredded potato pie?

Prepare a large basin of dough and noodles, pour in flour, while pouring hot water, draw circles with chopsticks and stir until cotton wool.

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Then knead it into smooth dough by hand, cover it with plastic wrap and wake it for 30 minutes.

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Stir-fry the dough while it is awake. When the oil is hot, add onion and pepper first, then add potatoes and shredded carrots, two spoonfuls of soy sauce, one spoonful of spiced powder, one spoonful of sugar, one spoonful of oil pepper and one spoonful of salt.

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Divide the dough into 6 equal parts. The cakes made from 6 portions are thicker, and those that like thin crust are divided into 8 portions. Flatten with the palm of your hand, roll it into a thick edge in the middle and a thin edge, and cover the rest with plastic wrap. Add the stuffing, pinch it like a steamed stuffed bun and seal it.

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Put some oil in the pot, add the pie, and fry on low heat until both sides are golden.

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Take it out of the pot with oil-absorbing paper.

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skill

◆ Pour the dough slowly when pouring water, and increase or decrease the water according to the water absorption of the dough.

◆ Personally, it is better to divide the dough into 6 portions, and the thick skin is more delicious.

◆ The more fillings, the better. 1: 1 is the best.