The taro casserole is an easy-to-learn home-cooked dish that is not only tasty but also simple to make, and is a common dish in the family. The main ingredients of the taro casserole are rice and taro, together with the right amount of seasoning, the cooking out of the rice aroma, taste fresh and delicious, loved by the people.

Materials Preparation

1. Rice: 500g

2. Taro: 2

3. Lean meat: 100g

4. Onion, ginger and garlic: appropriate amount

5. Salt: appropriate amount

6. Soy sauce: appropriate amount

7. Wine: appropriate amount

8. Water: appropriate amount

7. >

Steps

Step 1: Prepare the ingredients

1. Wash the rice, add the right amount of water and soak it for about 30 minutes;

2. Peel the taro and slice it into small pieces;

3. Slice the lean meat into thin slices and mince the scallions, ginger and garlic for later use.

Step 2: Stewed rice

1. Heat the pan, add the right amount of oil, put the onion, ginger and garlic stir fry;

2. Put the thin slices of lean meat stir fry until browned;

3. Add the taro pieces to stir fry until the surface of the slightly charred;

4. Add the right amount of salt, soy sauce and cooking wine and stir fry evenly;

5. Put into the pot, add the right amount of water, the height of the water should be slightly higher than the rice, boil over medium heat and then turn to low heat and simmer for 20-25 minutes.

Step 3: Remove from pot

1. After simmering for 20-25 minutes, gently turn the rice with a spatula to make it more uniform;

2. Simmer until the water is fully absorbed by the rice and yams, and the rice becomes fluffy and fragrant.

Tips

1. In the process of stewing rice, you can adjust the amount of salt, soy sauce and cooking wine according to your own taste;

2. Stewing rice should be moderate fire, to avoid cooking paste;

3. Stewing time should also be based on the quality of rice and the performance of pots and pans to decide, generally 20-25 minutes.