Materials

Main ingredient: 300g of white flour, 2g of yeast;

Supplementary ingredients: the right amount of oil, the right amount of salt, the right amount of icing sugar

White Buns

1

Sprinkle the yeast into the dry flour, spread it with chopsticks, add the icing sugar water, salt, continue to use the chopsticks and, when the flour and flocculent, begin to knead by hand

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2

Knead the surface light, basin light, hand light. Seal it and let it rest to ferment

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3

About fifty minutes or so, the dough is ready, then knead it again. Let it rest again

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4

After a few minutes, knead again, roll out the strips, and cut them into individual buns

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5

Cooking oil used to grease the steamer

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6

At the steamer Grease the steamer

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7

Roll the steamed buns (not rolled, directly do it), set on the steamer. High heat and cold water to start steaming, water boiling about 18 minutes, turn off the fire, three minutes to uncover

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8

Look, this is a good steamed white bread, is not it very very cute.

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Tips

The water should be added slowly in small portions, and keep adding it until you think the right angle is available