If you want fried eggs to be beautiful and delicious, it is very important to have a good cooker. A better "non-stick pan" doesn't matter whether it is a pan or not (I use a non-stick pan). My boyfriend likes fried eggs very much, and my experience has also been exercised by him.

Fire first, pour a little oil, heat the pan, beat in the eggs, and the egg whites turn white. Change the fire into a small one and turn over when it can slide (some tools can be used to help it slide or shape, and I use chopsticks). Change the fire again, or turn the egg white into a small fire. Sprinkle some salt on both sides, just a little, and you can cook it when both sides are a little yellow. This kind of fried egg is crispy outside and tender inside. The yolk is not fully cooked and tastes good. In addition, the maturity of egg yolk depends on the time of small fire frying. If you want it sunny-side up completely, you can fry it for a while. And the degree of gold on the surface depends on the fire time. I wanted to send a picture, but I found that I was not a user above level 2, so I couldn't send it. Really, I fried an egg and took a picture before answering, thinking that it could be illustrated. Oh, this is a waste of time. )