1, Chen Pi, honey dates
If you plan to use chicken bone grass soup, you can prepare some Chen Pi and honey dates. Then those who love bone soup can prepare some beef bones and pork bones, and those who love meat soup can prepare some lean meat. The efficacy of this soup is: clearing dampness and heat, anti-inflammatory and nourishing the liver, for patients with acute hepatitis, it is especially suitable. Its practice is: first clean the chicken bone grass, honey dates, Chen Pi, lean meat or bones cut into pieces, put into a pot of boiling water to blanch, fish out and wash. Then put all the prepared ingredients into the pot, add water and boil with high fire, then change to small fire for one and a half hours of time, and finally add seasonings for seasoning can be eaten.
2, gardenia root, egg
Chicken bone grass with gardenia root, egg together, can be used to make soup, has the effect of nourishing liver yin, clearing liver heat, on due to chronic hepatitis caused by liver area pain, annoyance and heat, urine yellow, fatigue symptoms have a very good relief. Its practice is: first chicken bone grass, gardenia root wash clean, and raw eggs together, after the eggs are cooked, shell and then continue to cook, cook for 1 hour, drink soup and eat eggs.
3, summer grass, pig pancreas
Chicken bone grass can be with summer grass together with soup, hot ingredients can also add the right amount of pig pancreas, the effect of the soup is to strengthen the body, nourish the liver and protect the spleen. It is: the first pig pancreas treatment, blanch with boiling water, wash and cut into pieces, chicken bone grass, Xia Gu Cao after washing, and cut pig pancreas together into a casserole, add water to make soup, boiled for 2 hours, add seasonings for seasoning can be eaten.
4, Tu Fu Ling, dry kudzu, Codonopsis
When using chicken bone grass to make pork chop soup, add Tu Fu Ling, dry kudzu, Codonopsis and other materials to the soup, it can be used to clear away heat and toxins, soothe the liver and dissipate blood stasis, and the main effect is to remove the dampness and fire. It is done as follows: the ribs are cleaned and cut into pieces, blanched in boiling water and then washed. Ingredients such as chicken bone grass, earth poria, dried kudzu and codonopsis should also be thoroughly cleaned and then wrapped in clean gauze and tied up with thread at the mouth of the gauze. Then put the gauze bag and pork ribs together in a casserole dish with high heat, boil and then turn the fire to boil for two hours, it is best to season for consumption.