The easiest way to identify red wine

The methods of identifying red wine are as follows: look at the bar code, look at the bottom of the bottle, look at the level, look at the unit of measurement, look at the tightness of the seal, and observe the color.

Look at the bar code: the back of the original imported wine will have an international bar code, the first number of the bar code represents the country, such as 0 for the United States, 3 for France, 7 for Chile, 8 for Spain, 9 for Australia.

Look at the bottom of the bottle: In order to facilitate the storage of genuine red wine, the depression at the bottom of the bottle is usually very deep, and if the depression is too shallow, it means that this kind of red wine is likely to be fake.

Look at the level: Usually, the level of red wine is A, O and C. Those that reach these three levels are genuine.

Look at the unit of measurement: the capacity of the original imported red wine on the label is labeled 75cl instead of 750ml, "cl" for deciliter. If the label is "ml" (milliliter), it is counterfeit imported wine.

Look at the tightness of the wine seal: the wine seal on top of the cork of genuine red wine can be rotated, because the sealing role is actually the cork. Some fake or inferior wine makers, however, worry that the corks will leak if they are not sealed properly, so they seal the wine.

Observation of color: Good quality red wine is rich in tannin, anthocyanin and other substances, generally presented as ruby red, carmine, vermilion or purple red color.