Main ingredient preparation area:

300 grams of dried abalone (the exact amount depends on the situation).

Applications preparation area:

500 grams of chicken, 500 grams of pork, 500 grams of cabbage, 100 grams of lard, 50 grams of cooking wine, 25 grams of soy sauce, 5 grams of salt, 10 grams of rock sugar, 3 grams of monosodium glutamate, 1 gram of pepper, 15 grams of green onion, 15 grams of ginger, 13 grams of cornstarch, and 15 grams of sesame oil (according to their own tastes in appropriate amounts to prepare).

Making area:

1 First of all, the ingredients we want to prepare are ready. Because Xiao Wang's side can not buy fresh abalone, so I bought dried abalone. People will be better if they can buy fresh abalone. Soak the bought abalone in water, then put it into the water, remove the skirt and remove the sand.

2Cross the abalone on both sides with a diagonal cut. Then cut the abalone into strips and place them in a pot of cold water. Bring the water in the pot to a boil and then fish out the abalone. Add the stock and wine to the pot. When the pot boils again, blanch the abalone in it, then fish out the abalone, drain and set aside.

3Clean the prepared scallions and cut the scallion whites into segments. The rest of the scallions and peeled ginger together with the back of the knife to break. Wash the Chinese cabbage, leaving the tender buds on standby. Clean the prepared chicken and pork and chop them into cubes. And, blanch the pork and chicken in a pot of boiling water, then rinse with water and set aside.

4In a casserole, put abalone, chicken, pancetta, green onion, ginger, cooking wine, rock sugar, soy sauce and water. Cover and bring the soup inside the casserole to a boil over high heat. After removing any floating foam from the surface, turn the heat to low and continue to simmer for about 2 hours. Keep simmering until the meat becomes soft and crispy, then remove the chicken and pancetta, and pick out the shallots and ginger.

5Start a wok and add lard to the wok. When the lard is 60% hot, add the cabbage buds to the pan, add the right amount of salt and stir fry. Transfer the sauteed cabbage to a plate. Also, add lard again. When the lard is 60% hot, add the simmered abalone, season with MSG, and thicken with cornstarch and water.

6Finally, add pepper, scallions and sesame oil to the pan. Stir-fry well and then transfer all the ingredients in the pan to a plate. Also, instead of putting the chicken and pancetta together with the abalone, you can make another ingredient on your own. The main thing is to let the abalone absorb a richer flavor.