Tomato Sauce, Eggplant

Practice

1. Homemade tomato sauce, use boiling water to scald fresh tomatoes to remove the skin, and then cut into strips into the garlic pounding device pounded into the sauce in a bowl and standby

2. Eggplants peeled and below the tip of the cut into equal nine strips (the whole eggplant is still connected to the unbroken), dipped into the water starch (salt, soy sauce, chicken essence, cooking wine, starch) into the 70% hot frying pan on both sides and soft frying, drain the oil and put on a plate, pour on the boiled water starch (salt, soy sauce, chicken essence, cooking wine, starch).