Preparation of ingredients Main ingredient: meat yak. Ingredients: Beef bones, beef liver, fat chicken, green radish, oil, green onion, salt, chanterelles, garlic, chili oil, as appropriate.

Seasoning: There are three main types of seasoning recipes for "Master Ma's Beef Noodles", the most commonly used being the "strong flavor type".

1. first of all, the beef and bones with clean water, and then soaked in water for four hours (blood water left behind for another use), the beef and bones into the pot of warm water, and so soon to be open skimmed off the froth, add salt 4 two, grass 5 money, ginger 5 money and pepper 2 money with gauze wrapped into a seasoning packet of clean water to wash away the dust, but also put into a pot, stewed on a small fire for five hours that is ripe, out of the cooler cut into a 1 centimeter square ding.

2. beef liver cut into small pieces into another pot to cook and clarify standby. Cinnamon seeds, peppercorns, grass fruits, ginger peel warm fire frying and drying crushed into powder, radish washed and cut into slices boiled beef noodles cooked. Garlic seedlings, scallions cut not, fragrant lei cut small sections to be used.

3. The broth skimmed floating oil, soak the meat of the blood water poured into the boiling broth pot, to be opened after the skimming clarification, add a variety of seasoning powder, and then clear beef liver soup poured into the water a little bit of water, boiled to expel the froth, and then add salt, pepper, monosodium glutamate, cooked radish slices and skim the floating oil.

4. 30 pounds of flour and 18 pounds of water rolled into a noodle, and then kneaded evenly, with gray water 7 two (if the gray water is thick is less, gray water is light is more) stirred and kneaded well. Wipe the case on the oil, the noodles rolled into strips, pulled for the weight of five two strips, covered with a wet strip of cloth, and then according to each person's hobby of good food, respectively, pulled into a large wide, leek leaves, two fine, mustard wheat prongs of a nest of silky and other shapes of the noodles into the pot, the noodles are cooked and fished into a bowl, will be the beef broth, radish, diced pork, floating oil in the right amount, poured on the noodles that is. Add some chanterelles, garlic, scallions and chili oil to taste.

IngredientsMain IngredientsNoodles 350g, cooked beef 100g, cooked shredded pork 80g

AccessoriesOil to taste, salt to taste, cooking wine to taste, soy sauce to taste, green onion to taste, garlic to taste, chili oil to taste, chicken essence to taste, cooked sesame seeds to taste, sugar to taste, bamboo shoots 100g, small tomatoes 100g, cockles 50g

Steps1.Prepare ingredients. 2. Wash, wash small tomatoes.

3. Shell bamboo shoots, wash and shred.

4. Put the bamboo shoots into boiling water and blanch for 3 minutes.

5. Heat the oil in the pot, put the bamboo shoots, add wine and stir-fry until brown.

6. Add cooked shredded pork.

7. Add sugar, first soy sauce, stir-fry for 3 minutes, add some salt, chili sauce, chicken stirring, sprinkle some green onion sheng out to be used.

8. Blanch the chicken with boiling water, fish out for use.

9. Noodles cooked in boiling water.

10. Fish the noodles into a large bowl.

11. Yards of small tomatoes, beef, chicken broccoli, bamboo shoots fried pork.

12. Sprinkle cooked sesame seeds, sprinkle some minced garlic, drizzle with spicy oil, mix well and serve.

Tips 1. blanch chicken broccoli in the water put some oil, so that the color of the blanched chicken broccoli look good.

2. Put some salt in the water to cook the noodles, so that the cooked noodles will not easily stick together.