Steps:
1. Wash broad beans with clear water and soak them for one night.
2. Stir-fry the barbecue seasoning in the pot, then add the flour and continue to stir-fry, stir-fry until the flour turns yellow, and take it out of the pot for later use. This is the last time.
3. After the broad beans are drenched with water, put them in a pot and fry them until you can hear the crunchy sound when turning them with a colander.
4. Leave the bottom oil in the pot and stir-fry the rock sugar until it melts. Add the fried broad beans and stir fry, so that each broad bean is covered with sugar.
5. Sprinkle the fried powder into the pot and stir well.
6, the plate is out of the pot.