Mainly a vegetarian cafeteria. Are you targeting the public or the middle and high end? Then there is the location choice, the size of the restaurant, the personnel and equipment-all of which determine the cost of your investment.
If you don't have any ideas about these, it is still recommended to go to vegetarian restaurants (including self-service) in first-and second-tier cities to do on-the-spot investigation and research, and then decide whether to do it and make investment plans and other matters.
suggestion
Site selection The above said that where there is a large flow of people, that is, the customer group determines how you choose the site.
Cost control. There are many self-service dishes, many people need them, and the location can't be bad, which means the cost is rising. Moreover, the rent and labor in first-tier cities are quite expensive, so it is very important to do a good job in cost control.
Pricing. After calculating the basic cost, the price of the same cafeteria in Shanghai and Wuhan may be 8- 10 yuan/person according to the consumption and income of the city. We should also do some research with the surrounding products to ensure that the pricing is reasonable and advantageous.
Dishes. In fact, the most important thing in eating is taste, which requires chefs and the speed of cooking is also relatively high. Vegetarian buffet must not be as tasteless as cauldron dishes, and the taste should be as delicious and standard as possible.