Fresh Dendrobium maintains the natural form and composition of Dendrobium, which is a healthier way to eat the original flavor. Suitable for fresh eating dendrobium varieties are dendrobium, purple dendrobium, dendrobium, dendrobium, dendrobium, dendrobium, dendrobium, dendrobium, dendrobium, dendrobium, dendrobium, dendrobium, dendrobium, dendrobium and so on.

Fresh dendrobium in soup nutritional stew with chicken soup, duck soup, lean meat soup, etc., usually with other herbs to eat together, we have a few more delicious fresh dendrobium soup is a medicinal meal to see fresh dendrobium soup ingredients and eating method.

Fresh Dendrobium Duck Soup

Ingredients: 1 old duck, 20 grams of fresh dendrobium (2 dendrobium fresh strips), Cordyceps 25, 50 grams of lean meat.

Practice: old duck slaughtered and cleaned; herbs cleaned; the old duck into the tile pot, in turn, add herbs, ginger, scallion, cooking wine and an appropriate amount of water, martial arts fire to boil, change the fire to boil for 2 hours, add salt, chicken seasoning can be.

Fresh dendrobium stewed chicken soup

Instruments: a chicken, 30 grams of fresh strips of tin (3), 30 grams of American ginseng, 15 grams of hawthorn; ginger, scallion, cooking wine, salt and chicken seasoning in moderation.

Practice: chicken slaughtered and washed, chopped; herbs washed, dendrobium thinly sliced; pot of boiling water into the chicken chicken boiled 5 minutes after fishing and washed into the wok, add ginger, scallion, cooking wine and an appropriate amount of water, large fire boil, change the fire to boil for 2 hours, add salt, chicken seasoning can be.