2, the steamed purple potatoes, taro, pumpkin, respectively, with a spoon mashed into mud, and then sieve.

3, taro add 15 grams of sugar, purple potatoes and pumpkin do not need to add sugar, because itself with sweet.

4, sifted purple potatoes, taro, pumpkin, respectively, and tapioca mixed together and kneaded into a ball. Purple potatoes and tapioca ratio is 2:1, taro and tapioca ratio is also 2:1. pumpkin water than purple potatoes and taro more than the best first control of water and then add powder, can be wrapped in gauze to squeeze out excess water, or put in the pot to fry. Then add the powder in the ratio of 2:1.

5, respectively, the dough rolled into a long strip shape.

6: Cut the purple potato dough into even segments.

7, cut the segment after the two ends of a gentle pinch, so that the shape is more beautiful.

8, remember to sprinkle some tapioca flour on the plastic cutting board to prevent sticking.

9, boiling water boiling, will do a good job of taro rounds into the boiling water to cook for about 3 minutes, just put in the bottom of the sinking, such as floating up the basic cooked.

10, the three colors of taro rounds cooked separately, too much trouble can be put down together to cook.

11, boiled out put cool water or ice water, winter can be eaten hot.

12, red beans and water put pressure cooker pressure cooked add sugar.

13, add turtle jelly, red beans, condensed milk.

14, the rest of the taro ball can be put in the refrigerator frozen, to eat when you take out to cook, very convenient.