Steamed pork ribs do not need to be boiled. Let me take a look at the correct way to steam pork ribs:

Pork ribs, taro, ginger, garlic, salt, cooking wine, white pepper, cornstarch , tempeh, green onions

First put two spoons of cornstarch into the ribs, and evenly distribute the stickiness. The flour can absorb dirt and blood on the surface of the ribs. Then add cold water, rinse well, and place Rinse several times under running water. Then add the cold water covering the ribs and soak for 20 minutes to remove the blood

Crush the garlic and mince it, and mince the ginger. Drain the soaked pork ribs, place them on a plate and use kitchen paper to absorb the moisture from the surface of the pork ribs. Then add a spoonful of salt, a spoonful of sugar, white pepper, and cooking wine to the ribs, and mix well with your hands

Add a spoonful of cornstarch, mix well again, and marinate for 20 minutes. Peel, wash and cut the taro into cubes and place on a plate. After the ribs are marinated, add half a spoonful of cornstarch, pour in an appropriate amount of cooking oil to lock in the moisture, and mix well again. Add minced ginger, minced garlic, and tempeh, and mix well again with your hands

Place the marinated ribs on the taro, put the marinated ribs into a boiling steamer, and steam over high heat for thirty minutes. When the time is up, take it out, garnish with some chopped green onion and enjoy.

The ribs are rich in nutrients and can supplement protein, making it a good food supplement.

The nutritional value of pork ribs is as follows:

1. Spare ribs are rich in protein and fat, providing the human body with high-quality protein and essential fatty acids, which can supplement the nutrients needed by the human body.

2. When people reach middle age, microcirculation disorders occur. The collagen and other components in ribs can clear the microcirculation, thereby improving aging symptoms and playing an anti-aging role.

3. Spare ribs are rich in calcium, which can maintain bone health and prevent bone porosis.

4. Drinking pork rib stew soup can nourish yin and moisturize dryness, replenish essence and blood, and is suitable for people with insufficient qi and blood and cold constitution.