300 grams of fresh pork liver, 2 scallions, 3 green thread peppers, 6 small bell peppers, 5 garlic, 1 small piece of ginger, salt, sugar, pepper, oyster sauce, cooking wine, soy sauce, soya sauce

Preparation:

1. Fresh pig's liver is put into water to clean it well, and then put it into a basin to soak for 2 hours, try to remove the residual blood.

2. Cut the cleaned liver into 2mm slices, as thin as possible for better flavor.

3. Prepare 2 scallions, cut into horseshoe slices, green wire pepper cut into chili pepper segments, millet peppers similarly cut into small segments, garlic sliced into thin slices, ginger 1 small piece sliced into thin slices.

4. Cut the liver into the basin, respectively, into the salt 1, 2 grams of oyster sauce, 5 grams of cooking wine, mix well, and then in the beating of an egg yolk, a small amount of starch and mix well.

5. The following take a small clean bowl, prepare a little sauce, respectively, put salt 1 gram, 2 grams of sugar, oyster sauce 3 grams, 5 grams of cooking wine, 1 gram of pepper, 5 grams of soy sauce, 1 gram of soy sauce, 5 grams of cornstarch, mix well.

6. pot into the appropriate amount of vegetable oil, fully slide the pot and pour out the hot oil, early into the cool oil, the oil temperature burned to 6 into the hot pot, the marinated pork liver into the pot sliding oil for about 10 seconds, pour out the oil control.

7. pot to stay in the bottom of the oil, pour onions, ginger, garlic, chili pepper segments, stir fry flavor, and then pour into the pig liver to stir fry.

8. Then pour in the modulated sauce, turn on the heat and stir-fry quickly, the soup to thicken the pot can be discharged to plate.

Like friends hurry to do try it, as if I have seen everyone eaten the expression of praise.