Cold noodles are authentic traditional Korean food, and many fresh people have settled down here in Yantai. This cold noodle method (to be exact, it should be called Korean cold noodle method) was learned by Anna from the fresh noodle restaurant downstairs with tireless stalking and fearless spirit of grinding noodles. Besides, it's really cool to have a bowl of cold noodles in this big summer! I just cooked cold noodles at noon today, and quickly wrote it into Anna's diet blog to provide dinner for all diners. How to make cold noodles Raw materials: Cold noodles, eggs, cucumbers, beef slices, pickled peppers, Chili noodles (Chili sauce), sesame oil, sesame seeds, rice vinegar, soy sauce, sugar, chicken essence and minced garlic are the main raw materials for making Korean cold noodles, and too many other seasonings are put on the cloth in bits and pieces. How to make Korean cold noodles: 1. Before making this Korean cold noodle, 2. Cook cold noodles again. Cook the cold noodles with water first, just like cooking noodles at ordinary times, but it takes a little longer than cooking ordinary noodles. When the cold noodles are cooked, soak them in cold water for use. Tip: Cold noodles are mostly sold in northern cities. This kind of cold noodles is different from ordinary noodles. Korean cold noodles are made of buckwheat noodles or wheat noodles (also corn noodles, sorghum rice noodles and elm bark noodles), mixed with starch and water, and pressed into round noodles. 3. The key step to start making cold noodles: making soup. Whether cold noodles are delicious or not depends entirely on the preparation of soup. Noodles, cooked, taste basically the same. First, take out the cold boiled water (it should be cold ice water now) from the refrigerator, put it in a bowl, add rice vinegar and a little soy sauce (too much is not good, the color is too ugly! ), salt, sugar, chicken essence, and then add appropriate amount of minced garlic, shredded cucumber and Chili noodles (Chili sauce) according to personal taste. These are all necessary seasonings! Try the prepared soup first, well, it's cold, sour, sweet and spicy (slightly spicy, of course) ~ ~ ~ After the soup is made, take out the soaked cold noodles, put them into the soup, add pepper pickles, eggs, shredded cucumber, beef slices, sprinkle a little sesame oil and sprinkle a few sesame seeds ~ ~ ~ sour and sweet, cold and refreshing, delicious and salty. Special note: during the process of adding all seasonings and things to stir, don't add saliva that can't help but drool because of gluttony ~ ~ ~