The practice of zongzi wrapping method to prepare the zongzi leaves and bamboo gimlets:Soak the dry zongzi leaves and bamboo gimlets in cold water for a period of time in advance.

Soak the dry leaves and gimlets in cold water for a while, then clean them and finally scald the leaves and gimlets in hot water.

Tools/materials: rice dumpling leaves, glutinous rice, straw, peanuts, jujubes, oats.

1, pick two leaves, so that the smooth side of the leaves face up. Convex the leaves into a funnel shape with your hand about one-third of the way from the petiole. The underside of the funnel must be tight, or the rice will leak.

2. Add an appropriate amount of glutinous rice to one-half of the funnel, and press it down with a spoon to fill the bottom more.

3: Add a piece of marinated pork and press down slightly with a spoon as well.

4: Add the glutinous rice again and press it down with a spoon to make it flush with the funnel opening. You can't add too little so that the dumplings don't look dried out, or too much so that they don't fall apart during the cooking process.

5. Press down the leaves at the top to cover the funnel surface. Use your hands to gently press down the leaves on both sides of the rice dumplings and wrap them tightly. Fold the tips of the subsequent leaves to one side.

6. Tie the dumplings with a string. The whole process should be pressed by hand, if not careful glutinous rice will leak out, finished.