Go buy a cocoa powder. (Supermarket a lot)

2

Prepare a bag of milk, depending on the portion you want to make, less if a packet is enough, and cream.

3

Milk into the pot to heat, pour the cocoa powder into the even mix, usually a bag of milk two tablespoons of cocoa powder, two small boxes of cream. Add sugar according to personal preference and continue to heat.

4

Heating, stirring constantly, see the liquid change color and thickening is almost it, to be heated to boiling.

5

In order to make the chocolate more fragrant, you can add some cinnamon, and almonds, according to your taste, add different ingredients. The almonds are broken up and added to give it a nice texture.

6

After thickening, you can introduce it into the mold, and if you don't have a grinder, you can use the ice machine in the fridge.

7

Put it in the refrigerator and wait for about 6 hours, then you can take it out to eat.

Note

Note that preserving chocolate should consider the temperature, sunlight, and humidity, and it is best to put it in the refrigerator.