Super delicious cold potato chips, spicy and crisp, can also be eaten as snacks.
Ingredients: potatoes, millet, shallots, minced garlic, Chili noodles, coriander and sesame seeds.
Seasoning: salt, sugar, soy sauce, vinegar, oil consumption and cooking oil.
Steps:
1. Peel and slice potatoes, and wash off excess starch with clear water (twice).
2. Boil the water, boil the potato chips for two minutes until they are transparent, and remove the cold water for later use.
3. Seasoning juice: add millet spicy, shallots, minced garlic, Chili noodles and sesame seeds into the bowl, and heat the oil to pour the fragrance.
4. Add two spoonfuls of soy sauce, two spoonfuls of vinegar, one spoonful of oyster sauce, a little salt and sugar, stir well, pour in potato chips, and mix well to eat. (You can add a little if you like coriander.)
Simple and convenient, very delicious! !