Tools: Zliren EcoQuick II series stainless steel pressure cooker, ingredients, water.

1. Put the food to be cooked in a pressure cooker and add appropriate amount of water.

2. Food and water should not exceed four fifths of the capacity, and water or soup should not be less than 400 ml.

3. After closing the cover, remove the safety valve or pressure limiting valve to ensure that the cover is locked.

Put the pressure cooker on the fire, turn on the fire and turn the water into steam.

5, heating, when the pressure reaches the set safety limit, the pressure cooker starts cooking food.

6. There is a quick pressure relief valve on the cover. When the valve is opened, the pressure in the tank is released. Check to ensure that the pressure relief is complete.

7. For the rotary pressure limiting valve of the old pressure cooker, if there is no sound of steam jet, the pressure relief is completed.

8. Open the lid and see that there is no steam discharged from the exhaust pipe and the float falls. You can open the lid counterclockwise.