6 contraindications for eating corn residue Corn residue is damp, moldy and deteriorated, producing aflatoxin, which is carcinogenic and should be banned from eating.
7 corn residue 1 method. Corn residue jujube porridge
Main ingredients: main ingredients: corn residue 70g, jujube 60g, and auxiliary materials: baking soda.
Practice: soak the washed jujube in warm water for a while. Boil it in a pot, and then wash it for later use. Clean the corn residue, put it in an electric pressure cooker with red dates, then add a little baking soda and cook for 20 minutes. After 20 minutes, the corn residue jujube porridge is ready.
2. Fried corn cake
Ingredients: corn residue, yeast, an egg, salt, pepper, chopped green onion, oil and water.
Practice: Fine corn residue, scalded with a little boiling water, placed at about 37 degrees (close to body temperature), mixed with yeast for 1-2 hours, then added with an egg, salt, pepper powder and chopped green onion and mixed well. Add oil to the pot. When the oil is hot, pat the mixed materials into small cakes by hand and fry them one by one in the pot. After the bottom is browned, add a little water (almost half the height of the cake), cover and stew. After the water evaporates, fry it with low fire until the bottom is crisp, and then take it out of the pot.