Dried Tribute to the need to soak in warm water before eating 1 - 4 hours, soak through the hair open (1KG can be 4-5KG) wash, cut into inches or ding, open water rinse to remove the water, can be cold alone into a dish, but also a platter of vegetables, sweet and salty meat and vegetables can be suitable for stir-frying, frying and cooking are line of Chinese and Western cuisine, but also meat and meat mixed. Can be roasted, braised soup, with a variety of vegetarian dishes, made into the North and South flavor, taste like hibiscus, unique features.
1, cold gonorrhea
warm water (about 40 degrees) soaked 25-30 minutes, or soaked in cold water (longer but better taste)
Reasoning cut about 3-5 cm inch section
mixed with a little salt rubbing, and then washed with cold water, drained
Served in the tableware, add sugar, vinegar, sesame oil and other mixing,
This is a very good way to make the meat and vegetables, but it is also a good way to make the meat and vegetables.
2, Gongcai hand torn chicken
Raw materials: cooked chicken breast (or chicken legs), Gongcai.
The tribute to the vegetables in advance with hot water soaked, boiled through the cold water rinsed cool, cut into small sections, add salt, monosodium glutamate, sesame oil, mix well, yards in the plate. Cooked chicken with a knife pat loose, tear into strips with your hands, then add salt, monosodium glutamate, soy sauce, vinegar, sugar, red oil, garlic paste and mix well, covered in tribute to the vegetables, sprinkled with a little chopped green onion into the dish.
Features: crispy Tribute vegetables, tender chicken wire, salty and spicy, slightly sweet and sour aftertaste.
3, dried tofu mixed Gongcai main ingredients: dried tofu, Gongcai
Auxiliary ingredients: mushrooms, cabbage heart
Seasoning: salt, chicken essence, vinegar, sesame oil, soy sauce, sesame paste, sugar
Cooking method:
The first step: the Gongcai cut into inch segments, mushrooms, cut strips of dried tofu, cut strips of sitting pot on the fire and poured into the water with a little salt, the water will be Gongcai, mushrooms, dried tofu together into the water, the Gongcai, the water, and the water, the water, and the water.
Features: Crisp and smooth, refreshing and delicious.
4, broad beans and vegetables fried meat
Practice is as follows:
Step 1: meat diced, with pepper, salt, cooking wine, ginger, soy sauce, cornstarch and marinate for 20 minutes
Step 2: pot add a pickled vegetables and two portions of the bean curd, add a bowl of water, with a high fire boil and collect the dry water and then remove the standby.
Step 3: Heat two tablespoons of oil in a wok. When the oil is hot, stir-fry the diced meat until it reaches 70 percent of its original size, then stir-fry the bean curd and Chinese cabbage until the meat is cooked.
Tips: The purpose of step 2 is twofold, one is because when the beans are old, it is difficult to cook them through just by stir-frying them quickly, and it is easy to eat them in your mouth, so you can cook them for a while to make them taste a little more "cooked". Another reason is that in the process of cooking, the salt in the Tribute dishes will be precipitated, the beans will also absorb the salt, the salinity of the two can be neutralized, in accordance with the ratio of 1:2, if you don't need to add salt.
5, sesame gonorrhea
1. will be hair good gonorrhea cut inch section, scalded with boiling water, fished out and drained;
2. will be onion, ginger, garlic, respectively, minced to be used;
3. spoon oil heat, put onion, ginger, garlic stir-frying incense;
4. cook cooking wine, add broth, down into the corn, diced pork, monkey mushrooms diced chicken broiler into the flavor;
5. into the Tribute Vegetable, red pepper, river shrimp stir-fry until cooked;
6. and then into the pine nuts (fried), add salt, monosodium glutamate stir-fry;
7. and finally into the picking scattered rice stir-fry, dripping into the sesame oil out of the spoon on a plate that is complete. Silver sprouts Tribute Vegetable practice 1. Tribute Vegetable wash, cut off the old roots, soak in water for 30 minutes, cut section.
6, Gongcai buckle double egg
Raw materials:
Gongcai 50 grams, 2 eggs, 2 eggs, garlic 10 grams, 15 grams of brisket.
Seasoning: 5 grams of peanut oil, 5 grams of salt, 2 grams of monosodium glutamate (MSG), 1 gram of sugar, 3 grams of oyster sauce, and an appropriate amount of wet cornstarch.
Method:
(1) Gongcai cut into sections, eggs, eggs are boiled and shelled and sliced round, garlic fried, brisket cut into small pieces.
(2) with a deep dish, symmetrically placed in the egg slices, sliced eggs, garlic, brisket, seasoned with oyster sauce, into the steamer buckle 25 minutes, out of the back buckle into the dish.
(3) another pot of oil, inject broth, seasoned salt, monosodium glutamate, sugar boiling, thickening with wet cornstarch, pouring into the buckle on the double egg can be.
7, gonorrhea mushroom stick fish soup
Stick fish 200 grams, gonorrhea 150 grams, 100 grams of mushrooms, carrots 1.
Seasoning
1 tsp refined salt, 1 tbsp soy sauce, 1/2 tsp pepper, 2 tbsp cooking wine, 1/2 tsp monosodium glutamate.
How to make it
1: Remove the head of the fish, cut it into pieces, and fry it in hot oil until golden brown.
2. Rinse and rinse the gung ho and straw mushrooms with water, and cut the carrots into chunks.
3. Add 8 cups of broth to the pot and bring to a boil. Add all the ingredients and seasonings and cook until the mixture tastes delicious.
Replacement of Ingredients
Replace the fish with king trumpet mushrooms to make a soup with king trumpet mushrooms.
Flavor Changes
Remove soy sauce from the seasonings and add soy sauce and soy sauce to call it Soy Sauce Stick Fish Soup.
8, Chenpi Gongcai
[Ingredients] Gongcai 50 grams, 10 grams of nine systems of Chenpi, 2 plums.
[Seasoning] sugar 20 grams, 0.5 grams of salt, 7 grams of green onion oil, 3 grams of Meiji fresh.
1. Gongcai take the stem cut into 1.5 cm long section, put in cool water to soak soft, constantly changing water to all rise after taking out, put in hot water and then rinsed with clean water, filtered dry water.
2. Chenpi cut into minced, and gung ho, plums together in a bowl, add sugar, salt, mei ji fresh, green onion oil, mix well, you can plate.
[Specialty Comments] Crisp, sour and spicy. Gongcai is soaked and crispy, but the raw material itself is tasteless, you need to borrow flavor seasoning, to become a beautiful dish.
The production process is like this: Fresh Tribute Vegetable → Leaf removal → Peeling → Cut in half → Drying or drying