Second, ingredients

Ingredients: half a catty of green pepper and half a catty of red pepper.

Accessories: salt, vinegar, water, 1 plastic bottle.

Third, the method

1. Prepare a plastic bottle as big as an oil drum. Cover it tightly, seal it, wash it, pour it out and let the water dry.

2, prepare some green peppers and red peppers, according to personal preferences, see which you prefer to eat, wash, pepper head can go or not, spread out and blow dry the surface moisture, be sure to have fresh peppers.

3. Then put the pepper whose surface moisture has been completely dried into the bottle, add 1/3 of vinegar in the bottle, and add a proper amount of salt. This depends on your amount of pepper. Less salt will turn sour, more salt will turn salty, not too little, so as not to spoil the pepper.

4, boil a pot of boiling water, wait for the water to cool, put it in a plastic bottle, don't cover the pepper. (Be sure to use boiled water), shake well and let the salt disperse evenly.

5. Finally, close the lid tightly to ensure sealing. Put 15 days or so.