Main ingredients:

1 pickled cabbage

1 lucky fish

Accessory ingredients:

Adequate amount of ginger

An appropriate amount of green onions

An appropriate amount of cooking oil

An appropriate amount of sugar

1. Prepare the ingredients, Fushou fish and pickled cabbage.

2. Wash the lucky fish, drain the water, and make a few cuts on the back of the fish. (As shown in the picture)

3. Wash and drain the sauerkraut, chop it and set aside. (Test whether the sauerkraut will be too sour. If it is too sour, soak it in water for a while and then cut it.)

4. Heat a pot, put in the sauerkraut and stir-fry the water (no oil is added in this process). After the water is dry, add an appropriate amount. Stir-fry the sugar until the sugar dissolves and set aside.

5. Heat the pot, add an appropriate amount of oil to heat, add the lucky fish and fry until both sides are golden brown.

6. Add appropriate amount of salt (you don’t need to add it because sauerkraut itself has a salty taste).

7. Add the fried sauerkraut to dry out the water, add an appropriate amount of water, cover the pot and simmer for 15 minutes.

8. Finally add scallions and cook for 1-2 servings! (Test the taste before serving. If it is not flavorful enough, add appropriate amount of soy sauce).

9. Finished product.