The first step: simple processing. Because the pig hair is not cleaned up when making bacon trotters, simple treatment is needed at this time, such as cooking, igniting, burning with coal, or burning with natural gas, but it is best to use a small fire, so that the skin of the trotters can be baked golden and the taste can be improved. After the hair is treated, you can move on to the next step.
Step 2: Wash the pig's feet. Because pig's trotters are stored for too long, the skin will be difficult to clean and harden after baking, so it should be cleaned with hot water. Put the trotters in cold water, heat them with slow fire, and then clean them. This is cleaner, and it is enough to clean it several times in a row.
Step 3: Chop the trotters. The washed trotters can be separated, but it is best to dry them, which is easier to operate. The size of the meat must be appropriate, neither too big nor too small. Generally, an adult's fist-sized pork needs to be divided into two or three pieces. After this separation, wash it again, put it aside, sprinkle some seasoning, stir it and add some flavor.
Step 4: Preparation of other auxiliary cuisines. Pig's feet can generally be stewed with radish and kelp, because the umami taste of radish can make up for the lack of umami taste of pig's feet. Kelp can add some different flavors, then prepare these two complementary foods, clean them, cut radish into pieces, and cut kelp into pieces.
Step 5: stew pig's trotters. Because pig's trotters are stored for a long time, it needs to be stewed with slow fire to stew out the aroma. Put it into the sea at the right time, put the radish when it is almost cooked, and cover the pig's feet with a layer of radish, so that its fragrance can enter the radish, and the umami taste of the radish can enter the pig's feet, making them interact.
Step 6: Use of seasoning. At the beginning of the stew, cut a few slices of ginger, garlic and pepper and put them in the pot to cook, so that the natural taste of ginger can enter the pot. When you finish eating, you can add some mushroom slices to add flavor, and when you finish eating, add some chopped green onion and some pepper powder to add flavor.
Step 7: Take the trotters out of the pot. You can put some monosodium glutamate or other seasonings according to your own preferences before cooking. After the meat is stewed, you need to put the meat and radish together in a bowl, and then put some seasonings on the surface of the dish, such as Chili powder, to make the dish more fragrant. You need to pour it with broth from top to bottom to make the dish look more attractive. In this way, the stew of preserved pig's feet is completed.