The Bloody Mary is a cocktail.

This cocktail is made by mixing vodka, tomato juice, lemon slices, and celery root, and the bright red tomato juice looks a lot like blood, hence the name. It has a smooth taste, sweet and sour, and a bright red color, and is very popular with consumers. The history of the Bloody Mary dates back to the mid-20th century, when a bartender at a bar in the United States made the cocktail for a party called the Bloody Mary.

Because of its unique taste and striking color, the cocktail quickly became popular in bars and nightclubs, and became a classic. Overall, the Bloody Mary is a vodka-based cocktail made with ingredients such as tomato juice, lemon wedges and celery root. With its vibrant colors and unique taste, it is a much-loved drink.

Characteristics of cocktails

1, diversity: cocktails have a wide variety of thousands of different recipes and flavors, which can be chosen according to personal preferences.

2, creativity: the production of cocktails requires certain skills and creativity, bartenders can create new flavors based on their own ideas and experience.

3, the number of alcohol: cocktails are usually high in alcohol content, usually between 10% to 40%, but there are some low cocktails to choose from.

4, flavoring: cocktails are often flavored with a variety of fruits, spices, syrups and other flavorings to add texture and flavor.

5, social occasions: cocktails are one of the common drinks in social occasions, which can be enjoyed in parties, bars, restaurants and other places.