Too soft chocolate. 10 Ten years ago, three chocolates were named "Heart Too Soft Chocolate" after 90, with a pack of 50 cents and 50 cents. By the end of 2022, it had been discontinued. Chocolate, native to Central and South America, originated from "xocolatl", which means "bitter water". Its main raw material, cocoa beans, is produced in the narrow strip of equatorial latitude 18 degrees, and is often called "hot chocolate" or cocoa.