This standard specifies the product classification, requirements, test methods, inspection rules, marks, packaging, transportation, storage and shelf life of flavored tea.

This standard is applicable to the national standard tea with tea as the main raw material, and the shelf life of tangerine peel, lotus leaf, barley, cassia seed, Siraitia grosvenorii, dried ginger, chrysanthemum, buckwheat, licorice, medlar and tea is the national standard tea. Generally, the shelf life of sealed tea ranges from 12 months to 24 months. ..