After the fall, there will be a lot of fresh fruits on the market, grapes are one of the fruits that are abundant in this season. This season every year, a large number of local grapes on the market, the cheapest time as long as more than a dollar a pound, I usually buy twenty or thirty pounds, because fresh grapes are not easy to save, so I will be made into a canned grapes, placed in the refrigerator to save, eat a month will not be bad.
After this hot summer, the whole person is also a lot of tanning, big arm and small arm contrast is particularly obvious. I remember this time last year, the neighbor recommended that I eat more grapes, said you can whiten, but also taught me the practice of canned grapes, I said according to the neighbor even ate half a month of canned grapes, and indeed the skin became much whiter.
Because eating grapes is more curious, so I went online to find some information, grapes contain a variety of vitamins, including vitamin C can play a role in whitening the skin, in addition to vitamins, grape seeds are also rich in grape polyphenols, this material can be very good to play the role of antioxidants, on the prevention and decomposition of hyperpigmentation has a certain role. The following small canned grapes to share with you, the need for friends can do to try Oh!
Canned grapes
To make canned grapes we need to prepare fresh grapes, clean canning jars and the right amount of rock sugar.
Practice steps:
1, first of all, the fresh grapes with scissors cut off, put in a container, add the right amount of water, and then add a small spoon of salt and two small spoons of flour to mix well, and finally rinse the grapes with water to spare. (Never break the grapes with your hands, it is easy to tear the skin of the grapes and dirty the pulp when washing the grapes.)
2, the cleaned grapes all peeled off the skin spare.
3, loaded into the canning jars prepared in advance, canning jars must ensure that there is no water and no oil, so as to ensure that the canned goods long-term storage does not deteriorate.
4, next in the pot sit in the right amount of pure water, then add the right amount of icing sugar and stir well, high heat to boil. (If the grapes are more sour or like to eat sweet can add more rock sugar.)
5, the boiling icing sugar water is also poured into the canning jars together, the canning jars filled.
6, steamer sitting in the water, and finally put the canned goods into the steamer, steamer steam start timing, high heat steaming 10 minutes can be. (Steam canned grapes must pay attention not to steam for too long, if the steam is too long will lead to soft grapes, eat the taste is not good, steam canning time in about ten minutes is appropriate.)
7, after high-temperature steaming of canned goods, the cap will be naturally concave, cooled and placed in the refrigerator, so that it can be preserved for a long time. (If you find a bump on the lid before serving, please check the canned food carefully for any spoilage.)
You can do more at a time, my family will do it every year, basically dozens of pounds, eat every other day, you can eat until winter.