In fact, the specialty foods in Taiwan Province Province are very diverse. Many people come to this area just to taste the most distinctive local food. The most common is Taiwan Province sausage. The sausages in this area taste completely different from those in other areas. You will feel fat but not greasy, not so greasy, and there are many ways to eat.

1. sausage

Sausages in Taiwan Province Province are moderate in fat, tender, smooth and sweet. It is a famous specialty food in Taiwan Province Province, China. It can be roasted, steamed and fried when eaten, and it is a kind of leisure and entertainment meat food suitable for various places. In Kaohsiung City, Taiwan Province Province, there is a way to eat sausage, which is to put sausage in glutinous rice sausage and add some garlic. It tastes like the pride of Kaohsiung people in Taiwan Province Province.

2. Oyster omelet

Li Du, in Taiwan Province Province, China, is called oyster, which is generally cultivated in coastal beaches. Li Du in Taiwan Province Province, China is not big, but it tastes good. The way to stir-fry oysters is to put them in cassava starch slurry and beat an egg, then stir-fry them in a wok and add vegetables or chrysanthemums. After cooking, add a very good tomato sauce and it will become a delicious oyster omelet.

3. Taiwan Province braised pork rice

Braised pork ribs poured on rice is actually an edible method. However, this braised pork ribs is very important, and it is the first-class raw pork. After being fat and thin, it is suitable to cut into small pieces, add light soy sauce and simmer for a few hours, and it will be delicious for ten meals.

4. Broth and fish soup

China Taiwan Province Province is surrounded by the sea, and there are many rivers and ponds, so there are many fish flavors. Chop the fresh fish and stir it into a thick paste, which is the fish paste for making fish balls.

If the fish paste is squeezed hard, it is boiled in water, then the bone soup is added and thickened with water starch, which is the fish soup. A delicious soup is usually accompanied by seasonings such as bamboo shoots and shredded oyster mushrooms. If the fish paste is extruded with meat particles, it is meat soup. It is a snack in the morning, noon and evening, and it is also the favorite of Taiwan Province people in winter.

8. Liuhe Night Market in Kaohsiung, Taiwan Province-large intestine wrapped in small intestine, iron plate squid.

Wrapping the large intestine with the small intestine is a unique snack popular in Taiwan Province Province, China in the 1990' s. Originally, it was thought that it was very simple to wear, that is, to cut the huge glutinous rice sausage, and then pinch the sausage with a small desktop machine, which became "wrapping the large intestine with the small intestine", just like English toast.

9. Qingdao Taitung-Mittem

Mitaimu is a Minnan dialect, also called Mishimu, which is a special food in Longhai, Zhangzhou. It is made of rice and sweet potato powder. The technological process of making rice moss is very complicated: first, soak rice and grind it into sticky rice flour, then put it into a cloth bag and dehydrate it under pressure to become "rice crisp", add sweet potato powder into the "rice crisp" and knead it into egg-wrapped rice, then make the egg-wrapped rice into thin strips, cook it in a pot, take it out and wash it with cold water to make it soft and tender.

Adding red bean syrup and fried ice to rice moss can make a cold and refreshing dessert. When it is salty, you can dip it in black vinegar, or cook it on firewood to make soup, and then add seasoning, and the aroma will burst. Rice moss as hot as rice noodles is very chewy. Mitsui is now a famous specialty food in Chaoshan area of China and Taiwan Province Province.