Hebei Province, referred to as "Ji", is a provincial administrative region of the People's Republic of China **** and the country, the provincial capital of Shijiazhuang . Hebei has a long history and culture, naturally precipitated a long culture of liquor, but so far, Hebei has not appeared really decent Chinese famous liquor brand, that is a pity! Although the nationally known liquor is not, there are some good local liquor, then the last issue of the "Shandong liquor" introduction, today Xiaoliu began to well-known liquor across the country full illustrated series 4 - Hebei liquor.

Hebei province around the small well-known liquor is really quite a lot, we may have seen, now we have a glimpse! A brief introduction:

Hengshui Laobai Gan, Hengshui, Hebei, Laobai Gan aroma representative of high-quality sorghum as raw materials, pure wheat quartz as saccharification fermentation agent, the use of traditional old five retort technology and two rows of clear technology, ground tank fermentation, carefully brewed and made. It was awarded the "Panama Universal Exposition Gold Medal" in 1915, and has been evaluated as "China's Famous Trademark", "Chinese Old Brand" and other titles, which is considered to be more famous in Hebei. The company's products have been recognized by the Chinese government for their excellent quality.

Yanchao Moet, three rivers in Hebei, strong aroma, is one of the local famous liquor in Hebei, with the local production of high-quality red sorghum as the main ingredient, rice husk as a supplementary material, with the use of gluten quartz plus solid ester-producing yeast as a saccharification fermentation agent, by the cellar aging and become. It has been honored as a national quality wine, and is famous with Xushui Liu Ling Drunken, Handan Congtai Daqu, and Anji Yingchun Wine.

Liu Ling Drunken, Xushui County, Baoding, Hebei Province, strong aroma, locally produced high-quality sorghum, barley, wheat, rice, millet, glutinous rice, peas, corn, mung beans and other nine kinds of grains as raw materials, strict use of the traditional old five retort technology, the old cellar through the mud pool, solid, low temperature, long-term fermentation, slow fire distillation, the amount of quality of the picking wine, grading and storage, carefully brewed. The company has been awarded the "first batch of Chinese food cultural heritage", "the first batch of old Chinese brands" and "China's well-known trademarks".

Yingchun wine, Langfang, Hebei, soy sauce type, the use of solid fermentation process, selection and breeding of excellent micro-organisms brewed in fine detail. This wine should be rare in Hebei in the soy sauce wine, after all, is also a small six favorite type of incense, in Hebei, locally known as "northern small Maotai".

Congtai wine, a specialty of Handan City, Hebei Province, strong flavor, China's national geographical indications products. It is made from high-quality sorghum, a specialty of North China, with rice husk as the main raw material and medium-temperature quartz made from barley or wheat as the saccharification fermentation agent, and is carefully brewed through low-temperature fermentation in a traditional earthen cellar.

Bancheng Shaoxing Wine, Chengde, Hebei, strong flavor, China's national geographic indications products. It is made from alpine crops in the outer regions of China, and is carefully brewed using the traditional brewing process of the five old cauldrons, which is characterized by "no dry mouth and no headache" after drinking. With a history of several hundred years, the brewery has won hundreds of awards such as "Famous Brand Product of Hebei Province", "Famous Chinese Cultural Liquor", "Old Chinese Brand", "Famous Chinese Liquor" and so on. Famous Wine of China" and hundreds of other honorary titles!

Sanjing Xiaodao, Botou City, Cangzhou City, Hebei Province, strong aroma, "Sanjing" brand trademark has been recognized as "China's well-known trademarks".

Shacheng Old Cellar, Zhangjiakou, Hebei Province, strong aroma, Shacheng brewing has a long history, began at the end of the Yuan Dynasty, flourished in the Ming and Qing Dynasties, so far, more than 600 years, the Qing Dynasty during the Kangxi years as the imperial wine for the court.

Shilixiang is a specialty of Botou City, Cangzhou, Hebei Province, with strong aroma, and is a National Geographical Indication product of China. With its deep cultural heritage, soft, mellow and sweet quality, it has won the favor of the majority of consumers and become a new model of soft-scented liquor in the north.

Longtan Tequ, Chengde, Hebei, strong flavor.

Shanzhuang Old Liquor, a specialty of Chengde City, Hebei Province, is strongly flavored and a Chinese National Geographical Indication product. Brewed with sorghum as the main raw material, high-quality wheat and barley, peas and a mixture of ingredients. Rated as a famous brand in Hebei Province, Hebei Province famous trademark; in 2006, the Mountain Village trademark was recognized as "China's well-known trademarks".

Lu Mingchun, Hebei deer, strong flavor. When I saw the word "deer", I remembered the word "deer", this wine is also easy to remember, right?

Sanzu Longzun, Zhangjiakou, Hebei, strong flavor, is a brand of high-grade liquor. Its production has 124 stages from research and development, selection of materials, brewing, wine selection, storage, preparation, assimilation, filling, warehousing and so on.

Zhangjiakou Laojiao (张家口老窖), Zhangjiakou, Hebei, Strong Aroma

Mud Pit Liquor (泥坑酒), Ningjin County, Xingtai City, Hebei, Strong Aroma (浓香型), is one of the famous local liquors of Hebei Province. With special clay system mud pounding pit, five grain fermentation and become.

Wuhejiao, Dingxing County, Hebei Province, strong flavor, China's national geographic indications products. Selected high-quality red sorghum, rice, glutinous rice, wheat, corn, five kinds of grain, the use of Wuhequan natural groundwater, pure wheat bag bag quartz, pure grain solid mud pool fermentation brewing. It is regarded as the model of five-grain liquor in the north and has been awarded as "Famous Brand Product of Hebei Province", "Famous Trademark of Hebei Province", and "Top Ten High-Quality Famous Brand Liquor of Hebei Province".

General Ling wine, Handan City, Hebei Province, Shibuxian, strong aroma, five-grain composite aroma natural and rich, mellow and sweet body, long aftertaste.

Yuhechun, Cangzhou City, Hebei Province, is a gluten-flavored, strong-flavored liquor. It is made from high-quality red beams, plus a variety of ester-producing yeasts, utilizing acetic acid bacteria to enhance the aroma, and adopting the traditional mud-pond solid-state fermentation and aging process. It has been named as a provincial high-quality product, and "Royal River Spring" is a famous trademark of Hebei Province.

Hebei there are many other locally known liquor, you can add, so that more friends understand the local culture of Hebei, although small six I'm just Maotai town sauce wine people, usually in the sharing of sauce wine knowledge, analysis of soy sauce wine, etc., this time the launch of the whole series of well-known liquor around the country illustrated introduction to the series, I hope to give you to disseminate more of the culture of white wine, thank you for the support and concern ~ attention! The next issue will be launched Liaoning Province liquor.

Author: Xiaoliu (deyujiuye666)

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