stir-fry sweet potato vine

main ingredient

sweet potato vine

auxiliary material

chop a spoonful of pepper

stir-fry sweet potato vine

1. Remove the leaves from the sweet potato vine, peel off the skin, wash and cut into sections (depending on personal preference)

2. Bottle a spoonful of chopped pepper

3. There is a small amount of salad oil. After the oil is hot, add chopped pepper and stir-fry until fragrant

4. Pour in the processed sweet potato vine and stir fry slightly

5.

Tips

1 "Because the chopped pepper has a salty taste, there is no need to add salt. I never use chicken essence or anything like that. If you like it, you can add monosodium glutamate at the end. I don't add it, and the taste is already very good.

2" The sweet potato vine doesn't need to be fried for a long time, and it doesn't taste good when it is too cooked.