Whether they are adults or larvae, dragon lice can fly in the air and are good at swimming at extremely fast speeds. It feeds on fish fry and other water insects and is a carnivorous insect.

Dragon lice: 3 taels

White wine: about 5 grams

Salt: appropriate amount

Garlic: two grains

Ginger: two pieces

Sugar: appropriate amount

Hot pepper: 1 piece

Dried chili pepper: 5 pieces

1. Burn the dragon louse to death with boiling water

2. Remove the shell and wings of the dragon louse, and then remove the head. When removing the head, be careful to gently pull out the connector of the internal organs to remove the bitter smell of the internal organs.

3. Cut the dried peppers into small sections and the sharp peppers into pepper rings

4. Heat the oil in the pot, add the dragon lice and fry them

5 . Fry the dragon lice until the belly becomes hard, golden in color and crispy. Remove the oil and set aside for later use

6. Pour out the fried oil, add a little oil, and add dried chili segments and sharp pepper rings. Sauté until fragrant, then add the dragon lice

7. Add the fried dragon lice, stir-fry evenly, turn off the heat, sprinkle in pepper and salt, mix well, take it out and serve on a plate

After frying the dragon lice in a pot to dry up the water, add some white wine to remove the fishy smell and make it taste better.

Extended information

The best place in the world to eat dragon lice: Wuzhou, Guangxi. The production of dragon lice in Wuzhou has a history of hundreds of years.

The dragon louse has many names: water turtle, urinary turtle, urinal thief, and water turtle. In the local custom, they are called: dragon lice and urinating bugs. When a child wets the bed, the older generation will teach: Just feed the wetting bug!

The shape of the dragon louse is a bit like a cockroach. When outsiders come to Wuzhou and see the "Japanese dragon louse" sold on the streets, they will be startled or curious to ask.

Dragon lice can fly in the air, are good at swimming, and are extremely fast. It feeds on fish fry and other water insects and is a carnivorous insect.

Dragon lice have the effects of nourishing yin and nourishing the kidneys, activating blood circulation and strengthening muscles. Dragon louse was once used as a delicacy in Guangdong and Guangxi areas, with names such as "Secret Salt and Pepper Dragon Louse" and "Japanese Flavored Dragon Louse and Osmanthus Cicada". In the 1990s, dragon lice were sold as a famous dish in large hotels and hotels in Guangzhou. A dish with only a few dozen dragon lice sold for 80 or 90 yuan a dish.