Introduction: shrimp is a good thing, and the type of shrimp there are many kinds of lobster, river shrimp, crawling shrimp, and sea shrimp, the nutritional value of each shrimp are not the same, shrimp is the most common or belong to the shrimp, shrimp has is a lot of people are familiar with shrimp, shrimp with the shrimp to make food, then people usually choose to directly use shrimp because the shrimp meat is very large, eat up is more tasty! People making shrimp are going to choose the spicy approach, so what is the practice of this spicy shrimp?
How to do spicy shrimp Practice a Spicy shrimp raw materials: Shrimp, dry red bell pepper, green bell pepper, pickled peppers, garlic, ginger, scallions Spicy shrimp practice: 1, shrimp head, remove the back of the mud line, wash; 2, all the peppers cut, garlic slices, ginger slices, scallions cut diagonally; 3, hot pan, oil hot, pour a variety of onions, garlic and ginger, stir fry the flavor after pouring into the shrimp, the color red can be out of the pot. Practice 2 Main Ingredients: Shrimp Ingredients; red oil, ginger, peppercorns, salt, chicken essence, monosodium glutamate (MSG), sugar, soy sauce, chili pepper, peppercorns, garlic flakes, pepper flakes, morning glory, soybean paste, oil Practice: Practice. > 1 pot of red oil, hot ginger, pepper stir fry 2 in the shrimp tail stir fry, in the salt / chicken essence / MSG / sugar / soy sauce / chili pepper / pepper noodles stir fry 3 in the garlic / green pepper flakes stir fry. In the put Chao Tian Pepper / bean sauce stir-fry. Before leaving the pan, drizzle a little oil and stir-fry 4 out of the pan on the plate Practice 3, 1. materials ready 2. Shrimp washed, cut the back of the shrimp and shrimp whiskers with kitchen scissors, picking off the threads of the shrimp, dry with kitchen paper 3. cucumber, celery cut into pieces, lotus root cut into thin slices, green onions, green onions, green onions, green onion, green onion. Lotus root thinly sliced, scallions to take the white onion grain, ginger and garlic slices, cucumber and lotus root must also dry water 4. dried chili pepper cut short, peppercorns, Pixian bean paste ready 5. pot of oil burned to five or six percent heat, the drained water into the shrimp, deep-fried to the golden curl can be fished out of the pot of oil to continue to heat, the oil temperature up to seven or eight percent when the heat, pouring shrimp to re-fry for 30 seconds so that the fried out of the shrimp will be outside the crispy tender inside 6. and then the lotus root over oil 7. cucumber should also be over oil 8. pot to stay a little bottom oil, put ginger, garlic, white onion, dry chili peppers and peppercorns sautéed, and then into the Pixian soybean slightly fried out of the red oil 9. add the fried shrimp, dripping into the soy sauce, stir-fry evenly 10. and then put the lotus root and cucumber, stir-fry evenly 11. Sprinkle sugar and pepper and stir-fry evenly 12. Finally, put the celery into the stir-fry for a few moments can be out of the pot Practice four 1 shrimp clean and clean back to remove the mud intestines. 2 potatoes cut into strips, cucumber cut into strips, red pepper cut into sections, ginger slices spare. 3 frying pan first potato frying light yellow, under the cucumber and garlic, fried, fish out, high heat oil frying once spit oil. 4 shrimp into the frying pan frying color, but also to re-fry once. 5 pot of oil all poured out, the remaining oil on low heat to Pixian Douban and chopped pepper fried and oil completely integrated, put the ginger stir-fried evenly. 6 into the shrimp, cook a tablespoon of cooking wine, a teaspoon of sugar, half a bowl of stock stir fry evenly slightly simmer for three minutes. 7 into the fried potatoes, cucumbers and garlic, add another tablespoon of cooking wine, half a teaspoon of salt, shake the pot, potatoes evenly coated with soup can be. 8 turn off the heat, put a little chicken essence to enhance the flavor. The above `methods can help us complete this spicy shrimp, shrimp in the fried must be lightly fried, this shrimp efficacy and nutrition is very high, if you do not pay attention to the words, then the shrimp fried to death will lead to the loss of nutrients, so that down the road can not enjoy a more tasty, more nutritious shrimp, eat shrimp, pay attention to the time, usually have a skin allergy, do not Eat this shrimp.