Material preparation: 1 grass carp head, 200g tofu, appropriate amount of hot sauce, appropriate amount of onion, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of ginger, a little water, a pot, etc.

1, tofu is cut into small strips, and the fish head is cut in the middle.

2. Wash the lettuce, cut it into large pieces and put it at the bottom of the hot pot.

3. Put the tofu strips evenly around the oil wheat dish for later use.

4. Inject a small amount of oil into the pot, add hot sauce and stir fry in red oil.

5. Add the fish head and fry until the fish head changes color. Pour in water and bring to a boil. After adding salt, turn to medium heat for 5 minutes.