Main Ingredients

Taro 200g

One cup of rice

One small dried squid

Two dried shrimps

Pork 50g

Supplementary Ingredients

Garlic Two Cloves

Ingredients

The steps of how to make taro rice

1

Soak small dried squid and dried shrimp.

2

Pork washed, chopped into minced meat, do not need to chop very fine, a little grain bite more flavorful

Small squid to remove the red membrane, shredded.

Dried shrimp cut fine.

Garlic is tapped flat and chopped.

Taro cut one centimeter square diced.

3

Rice washed in accordance with the usual water, press the cook button.

4

Put a little oil in the pan, the shredded squid fried quickly, spatula up and set aside.

5

Put a little more oil in the pan, put the garlic in and fry.

6

Then put the shrimp grain, small fire into the garlic shrimp oil.

7

Then put the minced meat in and saute.

8

Put the taro in and stir fry.

9

Then put a little salt, a spoonful of soy sauce and a little chicken essence to taste, and you can turn off the fire.

10

The taro is fried, the rice cooker rice just also boiled, and then the fried taro shoveled into the rice cooker, laying flat on top of the rice, and then cover the lid and continue to cook.

11

The rice cooker jumped to the keep warm button, so fragrant and fragrant taro rice cooked.

12

The previous fried squid mixed into the taro rice can be eaten.