My family likes to shred pork and fry it with Chili and green pepper, which is especially suitable for eating. I didn't understand it before. The shredded pork is fried directly in the pan, and it tastes really bad. Later I learned a trick from my mother-in-law. Don't worry about frying shredded pork in the pot. First, add some seasoning and starch. Seasoning can make pork more tasty, and starch can make pork more tender. This is the key to frying pork, although it is the only one.
Stir-fried shredded pork should be put on a plate immediately, otherwise the pork will be fried too old and not smooth enough to eat during the frying time. Then stir-fry, the dishes are almost cooked. Then put the freshly fried shredded pork into the pot, add seasoning, stir-fry a few times and take it out of the pot. The shredded pork fried in this way is particularly smooth and tender, and it is quite tasty. In the same way, you can also fry pork slices, which tastes just as good.
Fried shredded pork with green pepper
Required ingredients; 1 green pepper, 150g pork, half a spoonful of starch, proper amount of cooking oil, 1 spoonful of cooking wine, 1 spoonful of soy sauce, a little salt, 1 small onion, half a spoonful of soy sauce and a little spiced powder.
Production method:
1. Remove the roots from the green pepper, take out the seeds, then shred them, and shred the onion.
2. Shred pork, add soy sauce, cooking wine, salt and starch, grab well and marinate for 15 minutes.
3. The oil in the pot is hot, add shredded pork, stir-fry until the pork turns pale, and serve for later use.
4, there is no need to refuel in the pot, just the oil at the bottom of the pot, put the green pepper in the pot, stir fry, and then add the shredded onion and stir fry evenly.
5. Add shredded pork and stir well.
6. Finally, add a little salt, soy sauce and spiced powder, and stir fry quickly and evenly.