Can Sophora japonica seeds be eaten? Of course, they are not allowed. Their seeds are generally used as Chinese herbal medicines. According to common sense, they are Chinese herbal medicines. If they are eaten too much, they will be poisoned by food. However, their forehead flowers are edible, sweet and delicious, and they can be directly pooled or made into cold dishes and steamed Sophora japonica rice. They are rich in nutrition. Sophora japonica is a cool plant, so it is better for people with poor intestines and spleen to eat less, otherwise it will burden the intestines and spleen and stomach, which is not good for our health.

Sophora japonica seeds

However, the seeds of Sophora japonica also have good medicinal value, such as clearing away heat and toxic materials, and stopping bleeding. The seeds of Sophora japonica also contain flavonoids, which can prevent cardiovascular and cerebrovascular diseases and enhance the blood supply capacity of the heart in a proper amount. It is widely used in clinic and the effect is also very remarkable.

Sophora japonica seeds

The seeds of Sophora japonica began to mature in autumn around August, and the color of the seeds changed from yellow-green picked at the beginning to brown after drying, which can be collected and stored until sowing or selling. The above is the explanation of the edible seeds of Sophora japonica.

Sophora japonica seeds