How to make sweet potato vermicelli is as follows:

Tools/materials: sweet potato flour, water, bowl, pot.

1, 6 spoons of sweet potato flour into a bowl.

2, 8 spoons of water into the bowl.

3. Stir the sweet potato flour well, pass it through the sieve once, and crush the particles to get a fine, grain-free batter.

4, electric cake pan does not need to preheat, with a spoon scoop four spoons of batter into the cake pan, shake the cake pan, so that the batter in the cake pan evenly flow. Cover the top lid and turn on both the upper and lower switches to let the sweet potato flour slowly solidify. Halfway through, open the lid slightly to see if the batter is even, and shake the pan to make the right amount of adjustments.

5. After two minutes, you can fold along the edges.

6: Remove the sheet by running a steamer grill along the edge and set it aside, allowing it to cool down completely.

7: Once cooled, shred them.

Methods to identify sweet potato vermicelli

1, look at the color, the real farmhouse homemade no additive sweet potato vermicelli color is darker, basically opaque, if alum and edible gum excess vermicelli will be translucent.

2, look at the feel, no additives sweet potato vermicelli is very brittle, a fold on the break, especially after the sun-dried sweet potato vermicelli, it is easy to break, but if there are additives vermicelli, not easy to break, bent will not be easy to break.

3, burning, this point is not like the previous two points, buy when you can observe, this is the need to buy home to do, take a sweet potato vermicelli, with a lighter to burn, real sweet potato vermicelli burned ash is no impurities, if it is a fake vermicelli, burned, touched harder; we can judge the authenticity of sweet potato vermicelli through these three points.