Steps to judge whether the glutinous rice balls are cooked:
Step 1: Observe the surface of glutinous rice balls.
After the dumplings are cooked, there should be a small bulge on the surface, and at the same time, the color of the dumplings will change. If the surface of the dumplings is still not bulging, or the color has not changed, it means that these dumplings are not completely cooked.
Step 2: Try the hardness of glutinous rice balls.
Another way to judge whether the dumplings are cooked is to try the hardness of the dumplings. When the dumplings are cooked, their hardness usually becomes softer and more elastic. If you find that the hardness of the dumplings is still relatively hard, then these dumplings are not fully cooked and need to be heated for a while.
Step 3: cut the dumplings and observe the situation inside.
When we can't judge by the above methods, we might as well try to cut the dumplings and observe the situation inside. If the inside of the dumplings has become translucent, and there are no lumps inside, then these dumplings are cooked.
Step 4: Try it.
The last and simplest way is to try the glutinous rice balls. When we feel soft and elastic, it means that these dumplings are ripe.
Problems needing attention:
There are some problems to be noticed in the above-mentioned process of judging the cooking state, such as:
Cooking time should be well controlled, too long or too short time will affect the taste and taste of glutinous rice balls. When cooking dumplings, the volume of dumplings should be fully considered. Try not to add too much water, otherwise it will affect the taste of dumplings, and cooked dumplings are easy to break. When cooking, it is necessary to keep stirring, which can effectively prevent the adhesion between dumplings. When cooking at high temperature, it is necessary to cook slowly with a small fire to make the dumplings gradually mature. In a word, the cooking time can be adjusted according to the size of dumplings and different recipes. The method to judge whether the dumplings are cooked is not the only one, but we need to pay attention to the above problems to ensure that the dumplings can be delicious after being cooked.
I hope that the help provided by this article will make you more handy when cooking dumplings, so that you can enjoy a bowl of delicious and warm dumplings in winter.
I wish you all a wonderful winter!
How to judge whether glutinous rice balls are cooked is one of the traditional foods in China, which usually eliminates the cold of the body in winter. When making homemade dumplings at home, you need to have some basic cooking skills in order to make delicious dumplings. One of the most important things is how to judge whether the glutinous rice balls are cooked.
Steps to judge whether the glutinous rice balls are cooked:
Step 1: Observe the surface of glutinous rice balls.
After the dumplings are cooked, there should be a small bulge on the surface, and at the same time, the color of the dumplings will change. If the surface of the dumplings is still not bulging, or the color has not changed, it means that these dumplings are not completely cooked.
Step 2: Try the hardness of glutinous rice balls.
Another way to judge whether the dumplings are cooked is to try the hardness of the dumplings. When the dumplings are cooked, their hardness usually becomes softer and more elastic. If you find that the hardness of the dumplings is still relatively hard, then these dumplings are not fully cooked and need to be heated for a while.
Step 3: cut the dumplings and observe the situation inside.
When we can't judge by the above methods, we might as well try to cut the dumplings and observe the situation inside. If the inside of the dumplings has become translucent, and there are no lumps inside, then these dumplings are cooked.
Step 4: Try it.
The last and simplest way is to try the glutinous rice balls. When we feel soft and elastic, it means that these dumplings are ripe.
Problems needing attention:
There are some problems to be noticed in the above-mentioned process of judging the cooking state, such as:
Cooking time should be well controlled, too long or too short time will affect the taste and taste of glutinous rice balls. When cooking dumplings, the volume of dumplings should be fully considered. Try not to add too much water, otherwise it will affect the taste of dumplings, and cooked dumplings are easy to break. When cooking, it is necessary to keep stirring, which can effectively prevent the adhesion between dumplings. When cooking at high temperature, it is necessary to cook slowly with a small fire to make the dumplings gradually mature. In a word, the cooking time can be adjusted according to the size of dumplings and different recipes. The method to judge whether the dumplings are cooked is not the only one, but we need to pay attention to the above problems to ensure that the dumplings can be delicious after being cooked.
I hope that the help provided by this article will make you more handy when cooking dumplings, so that you can enjoy a bowl of delicious and warm dumplings in winter.
I wish you all a wonderful winter!