Answer how to make delicious dry-fried oyster mushrooms

Oyster mushroom is a fungus. It is rich in nutrients, has a tender taste and is loved by everyone. Eating more oyster mushrooms can supplement the amino acids needed by the human body, prevent cancer, prevent human plant disorders, and enhance immunity. Here’s how to make dry-fried oyster mushrooms

There is a kind of food with obvious nutritional value, rich in vitamins, minerals, etc., but not everyone likes it. It's oyster mushroom. Especially for people who are losing weight, oyster mushrooms are rich in dietary fiber and are also a rare good food.

I just don’t like eating oyster mushrooms and mushrooms, but after eating a dried fried oyster mushroom in a restaurant, I suddenly felt that oyster mushrooms can be so delicious, and then I will cook and eat them at home occasionally. After all, it is fried food, so don’t dare to eat it in a spread. Satisfies my cravings very well.

Ingredients: 1 kg of oyster mushrooms, 2 eggs, appropriate amount of starch flour, salt, thirteen flavors.

Wash the mushrooms and tear them into strips, squeeze out the water.

Pour starch and flour into the pot at a ratio of 1:2, beat two eggs, and stir with water to form a thick batter. Add salt and thirteen spices to taste.

Pour the oyster mushrooms into the batter and stir to coat the oyster mushrooms evenly with the batter.

Pour the mushrooms into 60% hot oil, stir with chopsticks to prevent sticking, and fry until golden brown and remove.

Be sure to dry the oyster mushrooms after washing.

It will not be crispy when fried again. You can take it out and fry again.

Sprinkle cumin powder or salt and pepper to taste better.

Production point:

This dish is mainly about making egg paste. Adding a little baking powder can make the surface of the fried mushrooms fluffy and not soften after cooling. You can also add eggs and starch directly to the mushrooms, stir evenly, and then fry until crispy.

The oil temperature for frying mushrooms should be above 60% heat, that is, insert chopsticks into the bottom of the pot and the oil at the bottom of the pot will bubble, so that it will not burn when frying.

There are many ways to sauté mushrooms. Some people like to fry them directly without blanching them. They think they have more of a mushroom flavor. This is based on your own preferences.

Dry-fried oyster mushrooms are a relatively simple home-cooked dish. If you master the paste preparation and control the oil temperature, you can easily make this dish at home.

After the introduction of the method of dry-fried oyster mushrooms, the outside is tender and delicious, and the meat can be eaten. Have you learned it? Thank you all. Love life, love food, and share a home-cooked meal every day. Please note the good reviews!