Pork in small quantities is usually seasoned with onion, ginger, garlic, soy sauce, and cooking wine, depending on personal taste.

Cooked meat is half-steamed half-cooked meat, cooked in small quantities of meat to eat a lot of ways, you can directly cut pork into thin slices dipped in garlic to eat, but also can be sliced after the pork with seasoning steamed to eat, or directly fried vegetables, the taste is very good, dinner should not be too much to eat meat food.

Tips for Cooking Pork in Small Quantities

Pork in small quantities in addition to pepper grains, such as nutmeg, cinnamon, these flavors are particularly heavy spices should not be put, because the flavor of these spices is too strong, it will cover up the flavor of pork, so that cooking out of the pork and pork ribs have a taste of medicine and affect the appetite.

Pork in small quantities without sugar, sugar is commonly used in the kitchen to increase the freshness of the seasoning, but the addition of sugar soup will become sticky, and sweet to eat up a greasy feeling, and will make the surface of pork and cooked pork in small quantities is not sticky enough refreshing, so do not add sugar in small quantities of pork and boiled pork ribs.