The main ingredients are five chicken wings, mushroom 100g, pepper 1, garlic 1, ginger 10g, onion 10g, seasoning rice wine 10mL, oil 5mL, soy sauce king 3mL and salt/0ml. First, draw a circle on the thin end of the chicken wings with a knife to break the skin and tendons, then take the knife from the gap, cut it close to the bone, and then slowly separate the meat from the bone with a knife to become a complete chicken breast. 2. Put the chicken breast without chicken skeleton into a pot, add rice wine 10mL, soy sauce 5mL, oil consumption 5mL, soy sauce 3mL, salt 10 g, white pepper 3 g, ginger 5 g and water starch 3 g, mix well, and marinate 1 hour.
3. Cut the seasoning now. Slice Pleurotus ostreatus after rooting, onion and ginger, pepper and onion. 4. Add a little oil to the pot. When the temperature is 50% hot, add onion, garlic and pepper and stir fry together. 5. Pour in the pickled black pepper chicken pieces and stir fry. After the chicken fades, add a little salt and set the plate. 6. Put it in a deep pot, put it in a pot, then pour a small amount of onion and steam for 20 minutes. So a delicious thing, steamed chicken with mushrooms, is ready. Friends, have you learned? My tip is 1. The chicken wings used in this dish are much more delicious than chicken breast, because they are more powerful. 2, when steaming, it must be popular, just 20 minutes, not too long.