Main ingredients: 4 eels, 500g of pork

Accessories: ham, salt, ginger, cooking wine, green onion

1, prepare the ingredients.

2, eel remove internal organs, soak in hot water, remove the mucous membrane on the surface of eel.

3, pork cut into pieces, add ginger and cooking wine, cold water on the pot, boil until almost boiling, then add cut into pieces of ham with blanching. After the water boils out of the foam, wash the meat with cold water.

4, eel cut into sections, each section of the back and then cut some slits, easy to taste.

5, add ginger, cooking wine, directly add boiling water, medium-low heat, cook.

6, add salt.

7, out of the pot sprinkle some small onions.